The Ultimate Beef Enchilada Casserole – A Family Favorite!

Serving: This casserole serves 6-8 people, making it great for family dinners or potlucks. Pair it with a refreshing drink like iced tea or a cold margarita for the full experience!

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave individual portions or bake at 350°F for 10-15 minutes until warmed through.

Variations:

Add Beans: For a heartier dish, add a layer of refried beans or black beans in between the layers.

Spicy Version: If you like things hot, add some jalapeños or use a spicy enchilada sauce.

Chicken Enchilada Casserole: Swap out the ground beef for shredded cooked chicken for a lighter variation.

FAQ:

Can I make this casserole ahead of time?
Yes, you can assemble the casserole in advance, cover it tightly, and store it in the fridge for up to 24 hours before baking. Just bake it when you’re ready to eat!

Can I use flour tortillas instead of corn tortillas?
Absolutely! You can use flour tortillas, though corn tortillas offer a more authentic taste and texture. Feel free to use whichever you prefer.

Can I freeze this casserole?
Yes, this casserole freezes well. To freeze, assemble the casserole, but do not bake it. Cover tightly with foil and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and then bake as directed.