The Softest Dough for All Types of Pastries: The Secret to Always Rising Like Crazy

Serving Tip: These soft pastries are perfect for breakfast, brunch, or a sweet snack. Serve them with butter, jam, or a drizzle of icing.

Storage: Store any leftover dough in an airtight container or wrap it tightly in plastic wrap. Keep it in the refrigerator for up to 3 days. You can also freeze it after the first rise; just let it thaw and rise again before baking.

Variations:
For Sweet Pastries: Add a teaspoon of vanilla extract to the dough, or mix in cinnamon and sugar for a cinnamon roll base.

For Savory Pastries: Add garlic powder, herbs, or cheese to the dough before shaping.

For Richer Dough: Add a few tablespoons of sour cream or Greek yogurt for a creamier, more tender result.

FAQ:
Can I use instant yeast instead of active dry yeast?

Yes! You can substitute instant yeast for active dry yeast. Simply add it directly to the flour mixture without needing to activate it in liquid first.

Can I make this dough in advance?

Yes! After the first rise, you can refrigerate the dough overnight. Allow it to come to room temperature before shaping and proceeding with the second rise.

Why is my dough not rising?

Ensure your yeast is fresh and that the liquid used to activate it isn’t too hot or too cold. Also, let the dough rise in a warm, draft-free spot.

This soft dough is the perfect base for all your pastry creations. Whether you’re making sweet or savory pastries, it guarantees a light, fluffy texture that will rise beautifully in the oven every time. Happy baking!