The Softest Dough for All Types of Pastries: The Secret to Always Rising Like Crazy

Introduction:
If you’re after a soft, fluffy, and perfectly risen dough for all types of pastries, look no further. This dough recipe is the secret to achieving bakery-quality results every time, whether you’re making croissants, cinnamon rolls, or soft dinner rolls. The key is in the method and the ingredients, which work together to create the ideal dough consistency and texture. Here’s how to make it!

Ingredients:
4 cups all-purpose flour (plus extra for dusting)

1 tablespoon sugar

2 teaspoons salt

1 packet (2 1/4 teaspoons) active dry yeast

1 cup warm milk (110°F or 45°C)

1/2 cup warm water (110°F or 45°C)

1/2 cup unsalted butter, melted

1 egg

1 tablespoon vegetable oil (optional, for extra softness)

How to Make:

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