The Softest Chocolate Cake You’ll Ever Eat!

Serving: This cake is delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.

Variations
Chocolate Ganache: For an extra indulgent touch, drizzle some warm chocolate ganache over the top of the cake.

Fruity Twist: Add a layer of fresh fruit such as sliced strawberries or raspberries between the layers for a fruity contrast.

FAQ
Can I make this cake without the caramel filling?
Yes, if you prefer a simpler version, you can skip the caramel filling and enjoy the chocolate cake as is. It will still be delicious!

Can I substitute the instant coffee?
Yes, you can substitute instant coffee with espresso powder or even omit it entirely if you prefer a purely chocolate flavor.

This soft chocolate cake is the ultimate dessert for anyone who loves a rich, moist, and chocolatey treat. The caramel filling adds a touch of sweetness, making it irresistible. Enjoy!