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The Softest Chocolate Cake You’ll Ever Eat!

by

Introduction
This chocolate cake is incredibly soft and moist, making it the perfect treat for any occasion! The combination of rich cocoa and a touch of coffee enhances the flavor, while the creamy caramel filling adds a delightful sweetness. Easy to make and absolutely delicious, this cake will quickly become a family favorite!

Ingredients
For the Cake:
3 eggs

Pinch of salt

150 g sugar

8 g vanilla sugar

80 ml oil

100 ml milk

1 tablespoon instant coffee

180 g flour

20 g bitter cocoa powder

15 g baking powder

For the Caramel Filling:
1 tablespoon sugar

1 tablespoon bitter cocoa powder

1 tablespoon cornstarch

How to Make It
1. Prepare the Cake Batter:

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