The Softest 100% Whole Wheat Bread: No Butter, Sugar, or Eggs

Serving: Enjoy it fresh with your favorite spreads, as toast, or in sandwiches.

Storage: Store in an airtight container or wrapped in a cloth for 2-3 days. For longer storage, you can freeze it and thaw as needed.

Variations
Add Seeds: For extra texture and flavor, sprinkle sunflower seeds, flaxseeds, or sesame seeds on top before baking.

Herbs and Spices: You can also mix in garlic powder, rosemary, or thyme for a savory twist.

FAQ
Can I use whole wheat pastry flour instead?
Yes, you can substitute whole wheat pastry flour, though the bread will be a bit softer and fluffier.

Can I use something else instead of powdered milk?
You can substitute powdered milk with unsweetened almond milk powder or skip it entirely for a dairy-free option.

Can I make this bread by hand?
Absolutely! The method is the same, but it will take a bit more time and effort to knead the dough by hand.

This soft, wholesome bread is simple, nutritious, and a great addition to your everyday meals. Enjoy its fresh, natural flavors and the satisfaction of homemade baking!