The Secret to Delicious Eggs in Boiling Milk: A Simple Recipe with Amazing Flavor

Prepare the Milk: In a medium-sized saucepan, pour 2 cups of milk. Place the pan on the stove over medium heat, bringing the milk to a gentle simmer. Be sure not to let the milk come to a full boil to avoid curdling.

Add the Eggs: Once the milk is simmering, carefully crack 4 eggs into the pan. You can add them one by one, making sure they stay intact as they cook.

Cook the Eggs: Let the eggs cook in the simmering milk for about 5-7 minutes, depending on how runny or firm you prefer the yolks. For soft-boiled eggs, 5 minutes should do, while 7 minutes will give you firmer yolks.

Season: Once the eggs are cooked to your liking, season with salt and freshly ground black pepper. You can also sprinkle fresh herbs like parsley or chives for added flavor and color.

Serve: Gently remove the eggs from the milk using a slotted spoon, place them on a plate, and enjoy! The milk can be served as a creamy base for the eggs or discarded if you prefer.

Why This Works:
The milk helps create a soft, rich texture for the eggs, enhancing their flavor while keeping them moist. The milk also adds a slight sweetness, balancing the savory taste of the eggs. This method provides a unique twist on traditional boiling and makes for a comforting, easy meal.

Serving and Storage Tips:

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