The Salad You’ll Keep Craving: Beetroot, Carrot, and Cabbage Delight!

Serving: This salad can be served immediately, or you can refrigerate it for 30 minutes to allow the flavors to marinate. It’s perfect as a side dish with grilled meats, in wraps, or as a light main dish.
Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. The salad will keep its flavor, but the texture of the cabbage might soften slightly over time.
Variants:
Add Protein: For a heartier salad, toss in some grilled chicken, tofu, or a hard-boiled egg to make it a complete meal.
Add Nuts or Seeds: For extra crunch, consider adding sunflower seeds, pumpkin seeds, or walnuts.
Spicy Kick: If you like a little spice, try adding a pinch of chili flakes or fresh chopped chili.
Sweet Touch: You can add raisins or pomegranate seeds to balance out the flavors with a sweet contrast.
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