Introduction
If you’re looking for a salad that’s as healthy as it is delicious, this beetroot, carrot, and cabbage salad will quickly become your go-to dish. Packed with vibrant colors, fresh flavors, and nutrients, this salad is not only great for your health but also incredibly satisfying. The sweet earthiness of beetroot, the crunchy sweetness of carrots, and the crisp texture of cabbage combine perfectly in this easy-to-make, refreshing salad. Whether you enjoy it as a side or a light meal, this salad will keep you coming back for more!
Ingredients:
2 medium beetroots, peeled and grated
2 large carrots, peeled and grated
2 cups shredded cabbage (green or red)
1/2 small red onion, thinly sliced (optional)
2 tablespoons olive oil
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon honey (optional)
Salt and pepper, to taste
Fresh herbs for garnish (parsley or cilantro)
How to Make:
1. Prepare the Vegetables:
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