The Most Delicious Meatloaf You’ll Ever Make! Try Making It Like This!

Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or a crisp salad.

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Variations
Meat Mix: Use a combination of ground beef and pork for richer flavor.

Healthier Twist: Swap breadcrumbs with oat flour or almond flour for a gluten-free option.

Add Veggies: Grated zucchini or carrots can be mixed in for extra moisture and nutrition.

FAQ
Can I make this meatloaf ahead of time?
Yes! Assemble the meatloaf and refrigerate it (unbaked) for up to 24 hours. Just bake it when ready.

What can I use instead of ketchup in the glaze?
Try barbecue sauce, tomato paste mixed with honey, or even sriracha for a spicy twist.

Why is my meatloaf falling apart?
Make sure to include enough binder (breadcrumbs and eggs) and allow it to rest after baking.