In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, Worcestershire sauce, garlic powder, and onion powder. Season with salt and pepper, and mix everything together until fully combined.
Shape the Meatloaf:
Transfer the meat mixture to a greased baking dish and shape it into a loaf.
Bake the Meatloaf:
Preheat the oven to 375°F (190°C). Drizzle BBQ sauce over the top of the meatloaf, spreading it evenly. Bake for 45 minutes or until the internal temperature of the meatloaf reaches 160°F.
Top with Bacon & Cheese:
In the last 10 minutes of baking, sprinkle shredded cheddar cheese and crumbled bacon on top of the meatloaf. Let it bake until the cheese is bubbly and golden.
Serve & Enjoy:
Remove the meatloaf from the oven and let it rest for a few minutes. Slice it up and serve with additional BBQ sauce on the side for dipping.
Serving and Storage Tips
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I take the onion and the lid. A friend from China taught me. Simple delicious!