The Infamous Stollen Recipe Revealed – A Classic Holiday Tradition!

Serving: Slice the Stollen thickly and serve as part of your holiday breakfast or dessert table. It’s wonderful on its own or paired with a cup of tea or coffee.
Storage: Store the Stollen in an airtight container or wrap it tightly in plastic wrap. It will stay fresh for up to 1 week at room temperature. For longer storage, you can freeze the Stollen for up to 3 months. To serve, simply thaw it at room temperature.
Variants:

Nut-Free Stollen: Omit the nuts if you prefer a nut-free version. The Stollen will still be delicious with just the fruit and marzipan.
Vegan Stollen: Replace the butter with vegan butter or margarine, and use a flaxseed egg substitute or a store-bought egg replacer.
Chocolate Stollen: Add mini chocolate chips or chunks to the dough for a rich, indulgent twist on the traditional Stollen.
FAQ:

1. Can I use fresh fruit in the Stollen instead of dried fruit?
It’s best to use dried fruit because fresh fruit can release too much moisture, which might affect the texture of the dough. However, if using fresh fruit, make sure it’s well-drained.

2. Can I make this Stollen ahead of time?
Yes, Stollen actually improves with age! Make it a few days ahead to let the flavors meld. It also freezes well, so you can prepare it well in advance.

3. Why do I need to let the Stollen rise twice?
The double rise helps create a light and airy texture in the bread. The first rise allows the dough to expand, and the second rise helps the flavors develop while the dough prepares for baking.

The Infamous Stollen is a holiday tradition that’s sure to impress your guests and become a staple on your Christmas table. With its delightful combination of spices, fruit, and marzipan, this Stollen recipe will bring warmth and joy to your holiday season!