The Infamous Stollen Recipe Revealed – A Classic Holiday Tradition!

Introduction:
Stollen is a beloved German Christmas bread that’s rich with history, flavor, and tradition. This festive loaf is typically filled with dried fruits, nuts, and marzipan, then dusted with powdered sugar to create a deliciously indulgent holiday treat. The process of making Stollen is a labor of love, but the result is nothing short of extraordinary. Whether you’re familiar with the tradition or new to it, this recipe will guide you through the steps to make your own Stollen, so you can experience the joy of this classic holiday dessert right in your own home!

Ingredients:

4 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup warm milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup dried mixed fruit (raisins, currants, sultanas, etc.)
1/2 cup candied citrus peel (optional)
1/2 cup slivered almonds or chopped walnuts
1/4 cup dark rum (optional)
1/4 cup marzipan (or almond paste)
Powdered sugar, for dusting
How to Make:

Activate the Yeast: