Prepare the Ingredients: Wash and peel the beetroot, carrots, and apple. Chop them into smaller pieces to make them easier to juice.
Juicing: If you have a juicer, simply add all the ingredients into the juicer. If you don’t have one, you can blend the ingredients in a high-speed blender and strain the juice using a fine mesh strainer or cheesecloth.
Add Lemon and Ginger: Squeeze the lemon into the juice for a burst of vitamin C and extra detox power. Add fresh ginger if desired for an additional anti-inflammatory boost.
Serve: Stir the juice well and serve it chilled or at room temperature. Optionally, you can add a little water or coconut water to adjust the consistency to your liking.
Why This Juice is Beneficial:
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