The Galette des Rois That Will Make You Feel Like a King!

Bake in the preheated oven for 25–30 minutes, or until the pastry is golden brown and puffed up.

Once baked, remove from the oven and let cool for a few minutes.

Serve and Enjoy:

Dust the top of the galette with powdered sugar, if desired.

Slice and serve warm. Enjoy with a cup of tea or hot chocolate!

Serving and Storage Tips:
Serving Tip: Serve the galette warm, ideally on a special occasion, and share with family and friends for a fun and delicious tradition.

Storage Tip: The galette is best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore its crispiness.

This Galette des Rois is a delightful and festive pastry that brings joy to every bite, especially when shared with loved ones. Whether it’s Epiphany or just a treat to feel like royalty, it’s a pastry that never fails to impress!