The Famous Montecarlo Pasta | Restaurant Quality in Minutes

Serve with a side of garlic bread and a crisp salad for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop with a splash of cream or water to loosen the sauce.

Variations:

Vegetarian Option: Substitute the ground beef with sautéed mushrooms or lentils for a delicious plant-based version.

Spicy Twist: For more heat, add more chili pepper to the pesto or sauce, or top with crushed red pepper flakes.

Noodle Swap: Try using gluten-free pasta or your favorite alternative for a different twist on this dish.

FAQ:

Can I use store-bought pesto instead of making my own? Yes! Store-bought pesto can be a great time-saver. Just be sure to choose a high-quality brand to complement the dish.

Can I make the pesto ahead of time? Absolutely! You can prepare the pesto ahead of time and store it in an airtight container in the fridge for up to a week.

What type of pasta works best for this recipe? Any type of pasta works well, but shorter shapes like penne, fusilli, or rigatoni hold the sauce and pesto wonderfully.

With its creamy beef sauce and fragrant, fresh pesto, The Famous Montecarlo Pasta is sure to become a go-to recipe. It’s the perfect balance of comfort food and gourmet flavors—quick to make and absolutely delicious! Let me know if you’d like any more recipes or tips!