The Famous Montecarlo Pasta! Restaurant Quality in a Few Minutes

Serving: Serve this Montecarlo Pasta with a light green salad and some crusty bread for a complete meal.

Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit more cream or pasta water if needed to loosen the sauce.

Variations
Vegetarian Option: Replace the ground beef with lentils or mushrooms for a plant-based version.

Extra Creamy: For a richer sauce, add a bit more cream or even a dollop of cream cheese.

FAQ
Can I make the pesto ahead of time?
Yes, the pesto can be made in advance and stored in the refrigerator for up to 2-3 days. Just cover it with a thin layer of olive oil to prevent browning.

Can I use store-bought pesto?
While homemade pesto adds a fresh, vibrant flavor, you can substitute with store-bought pesto for a quicker option.

This Montecarlo Pasta brings together creamy, hearty beef, a zesty pesto finish, and the perfect balance of heat and flavor. It’s a quick yet elegant meal you can make in no time—perfect for impressing friends or enjoying a satisfying dinner.