The Easiest No-Knead Focaccia

Serve fresh out of the oven for the best texture.
Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.
Variations:

Herb Focaccia: Add rosemary or thyme for extra flavor.
Cheese Topping: Sprinkle with grated Parmesan before baking for a cheesy crust.
FAQ:
Q: Can I use a different type of flour?
A: Yes! You can use whole wheat flour or a mix of bread flour and all-purpose flour for a different texture and flavor. Adjust the water as needed.