Introduction:
This simple yet delicious no-knead focaccia recipe yields a light and airy bread with a beautiful golden crust. Topped with pesto, fresh tomatoes, and garlic, it’s perfect for any meal or as a snack.
Ingredients:
For the Dough:
400g Bread Flour
280-320g Water (adjust based on flour absorbency and desired dough consistency; 320g was used for this bake)
7g Salt
3g Instant Yeast
12g Olive Oil
For the Toppings:
Pesto
Ripe Vine Tomatoes (sliced)
Sliced Garlic
Smoked Sea Salt
How to Make:
Mix the Dough:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Jak przygotować pyszne tosty nadziewane ziemniakami i serem: łatwy i smaczny przepis
Air Fryer Hot Chicken Ham and Cheese Wraps
How to Bleach Tulle and Make It Perfectly White and Clean
Biscoff Cookie Butter Cheesecake: A Cookie Lover’s Dream