The Coffee Gorditas That Will Change Your Snacks Forever!

Serving: Enjoy your Coffee Gorditas warm with a cup of coffee, milk, or tea. They’re perfect for an afternoon snack or dessert.

Storage: Store any leftover gorditas in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month—just reheat them when you’re ready to enjoy!

Variations:

Add Chocolate Chips: For an extra indulgent treat, fold in some chocolate chips to the dough.

Spiced Up: Add a pinch of cinnamon or nutmeg for a warm spice flavor that complements the coffee perfectly.

Vegan Option: Substitute the butter with coconut oil or a vegan butter alternative and use plant-based milk (like almond or oat milk) for a vegan-friendly version.

FAQ:

Q: Can I use regular brewed coffee instead of instant coffee?
A: Yes! Just make sure the coffee is cooled before adding it to the dough to prevent it from affecting the texture.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough, wrap it tightly, and refrigerate it for up to 24 hours. When ready to cook, simply roll and shape as usual.

Q: How can I make these less sweet?
A: You can reduce the sugar in the dough or leave out the extra sugar dusting on top if you prefer a more subtle sweetness.

These Coffee Gorditas are a delightful treat with a cozy, warm flavor that will definitely impress your guests and transform your snack time. Enjoy the perfect pairing of coffee and dough with every bite!