Introduction
This indulgent chocolate dessert is sure to wow everyone with its rich flavor and creamy texture. Combining layers of smooth chocolate, whipped cream, and a delightful crunch from peanuts and almonds, it’s the perfect treat for any occasion. Plus, it’s surprisingly simple to make!
Ingredients:
3 eggs
1 cup sugar
1 teaspoon vanilla sugar
1 cup milk
1 ½ cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1 can boiled condensed milk (for caramel layer)
½ cup peanuts (chopped)
100g white chocolate
1 tablespoon coffee (instant or brewed)
1 cup whipped cream
¼ cup almond flakes
100g dark chocolate
2 tablespoons vegetable oil (or butter)
How to Make:
Prepare the Cake Base:
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