Reklama
Reklama
Reklama

The Best Way to Eat Beetroots: Easy and Delicious!


Ingredients:

Raw beetroots

Apples, carrots, or citrus fruits (like orange or lemon)

Preparation:

Blend the raw beetroots with apples, carrots, or citrus fruits for a refreshing juice.

Strain if desired for a smoother texture.

Beetroot Salad:
Ingredients:

Cooked and sliced beetroots

Feta cheese

Nuts (like walnuts or almonds)

Greens (arugula, spinach, or mixed greens)

Balsamic vinegar

Olive oil

Preparation:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Homemade Fruit and Nut Oatmeal Bars

Preheat your oven to 350°F (175°C). Line a baking pan (9x9 inch or similar size) with parchment paper or lightly ...

Balsamic Chicken with Roasted Veggies

Preheat the oven to 425°F (220°C). Prepare the Chicken: In a large bowl, whisk together olive oil, balsamic vinegar, salt, ...

Baked Garlic Parmesan Chicken Mini Meatloaves: A Flavorful Twist on a Classic Favorite

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or a muffin tin with olive oil to prevent ...

Cheesy Pecan Delights: A Savory Snack with a Nutty Twist

Prepare the Pecans: In a small pan, heat the olive oil over medium heat. Add the chopped pecans and toast ...

Leave a Comment