The BEST Recipe for Potato Pierogi You Must Try!

Introduction: Pierogi, the beloved Polish dumplings, are an all-time comfort food favorite. Filled with creamy mashed potatoes and wrapped in a soft dough, these pierogi are packed with flavor and easy to make. Whether for a cozy family meal or a festive gathering, these Potato Pierogi are sure to impress everyone at the table. Get ready to enjoy this delicious recipe that’s perfect for beginners and experienced cooks alike!

Ingredients:

For the Dough:

3 cups all-purpose flour

1/2 teaspoon salt

1 large egg

1 cup sour cream

1/4 cup unsalted butter, softened

1/4 cup water (or as needed)

For the Filling:

2 cups mashed potatoes (about 4 medium potatoes)

1/2 cup ricotta cheese or farmer’s cheese

1/2 medium onion, finely chopped

2 tablespoons butter

Salt and pepper to taste

How to Make: