The Best Gluten-Free Lentil Cheese Bread (No Sugar, No Yeast)

Serving Suggestions: Enjoy this lentil cheese bread on its own or with your favorite spread or topping, such as avocado or a slice of tomato. It also pairs beautifully with soups and salads.

Storage: Store leftover bread in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for longer storage.

Variations
Add Herbs: Experiment with different herbs such as rosemary, thyme, or oregano for a unique flavor profile.

Cheese Options: You can substitute Parmesan with other cheeses like cheddar, feta, or mozzarella for a different taste.

FAQ
Can I use a different type of lentil? Yes, while red or green lentils are typically used for this recipe, you can try other lentil varieties, though the texture may differ slightly.

Can I use a different type of yogurt? Absolutely! You can use dairy-free yogurt like coconut or almond milk-based yogurt if you prefer a dairy-free version.

Is there a substitute for the eggs? You can try using flax or chia eggs if you’re vegan or egg-free. Use 1 tablespoon of ground flax or chia seeds mixed with 3 tablespoons of water for each egg.

This Lentil Cheese Bread is a wholesome, gluten-free option that’s not only easy to make but also delicious and filling. Enjoy it as a snack or part of a meal!