The Best German Apple Cake: Covered Apple Cake from Grandma’s Recipe Book

Serving Suggestion: Serve this cake warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage: Store any leftover cake in an airtight container at room temperature for up to 2 days. It can also be refrigerated for up to 4 days. Reheat gently before serving for the best flavor.

Variations:
Nutty Crust: Add a handful of chopped nuts (e.g., almonds or walnuts) into the dough for added texture and flavor.

Spiced Apple Filling: Add a pinch of cloves or nutmeg to the apple filling for an extra layer of warmth.

Vegan Version: Substitute the butter with vegan margarine or coconut oil, and use a flax egg or applesauce instead of the egg.

FAQ:
Can I use different types of apples?

Yes! You can use a mix of tart and sweet apples, but tart apples like Granny Smith are ideal for balancing the sweetness of the cake.

Can I make this cake ahead of time?

Absolutely! This cake can be made a day ahead and stored in an airtight container. The flavors will continue to develop overnight.

Can I freeze this cake?

Yes, you can freeze the unbaked cake for up to 2 months. When ready to bake, simply place it in the oven from frozen, adding a few extra minutes to the baking time.

This Gedeckter Apfelkuchen is a true taste of German tradition, perfect for family gatherings, holidays, or whenever you’re craving a slice of comforting homemade goodness. Enjoy the heartwarming flavors of this delightful apple cake!