The Best German Apple Cake: Covered Apple Cake from Grandma’s Recipe Book

Introduction
German apple cake, or Gedeckter Apfelkuchen, is a beloved dessert that has been passed down through generations. With its rich, buttery crust and sweet, spiced apple filling, this cake is a true comfort food. Whether served with a dollop of whipped cream or enjoyed with a cup of tea, this cake brings a sense of nostalgia and warmth. Made with love and simple ingredients, this version comes straight from Grandma’s recipe book, offering a slice of tradition in every bite.

Ingredients:
For the dough:

250 g all-purpose flour

125 g cold butter, cubed

70 g sugar

1 egg

1 teaspoon vanilla extract

A pinch of salt

For the filling:

6-8 apples (preferably tart varieties like Granny Smith)

50 g sugar

1 teaspoon cinnamon

2 tablespoons lemon juice

1 tablespoon cornstarch (optional, for thickening)

For the topping:

Powdered sugar (for dusting, optional)

How to Make:
Prepare the Dough:

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