The Best Fresh Strawberry Pie

Serving: This pie is perfect on its own, or you can top it with fresh whipped cream or vanilla ice cream for a special touch.

Storage: Store the pie in the refrigerator for up to 2-3 days. If you want to make it ahead of time, you can prepare the filling and glaze a day before, and assemble it the morning of your event.

Variations:
Crust Options: Try using a graham cracker crust or a shortbread crust for a different flavor.

Lemon Twist: Add a touch of lemon zest to the glaze for a citrusy kick.

Chocolate Lovers: Drizzle melted chocolate over the pie crust before adding the strawberry filling for a chocolatey surprise.

FAQ:
1. Can I use frozen strawberries for this pie?
While fresh strawberries provide the best flavor and texture, frozen strawberries can be used if fresh ones aren’t available. Just make sure to thaw and drain the frozen strawberries well to prevent excess moisture in the pie.

2. Can I make the pie ahead of time?
Yes! You can make the pie a day ahead and store it in the fridge. The longer it sits, the better the flavors meld together.

3. Can I add other fruits to the pie?
Absolutely! You can mix in some blueberries, raspberries, or even blackberries for a mixed berry twist.

This Fresh Strawberry Pie is a classic dessert that’s sweet, simple, and simply delicious. It’s sure to be the star of any gathering!