The Best Easy Cheesy Garlic Bread – Golden, Gooey, and Irresistible!

Serving: This cheesy garlic bread is perfect as a side dish with pasta, pizza, or salad. It also makes a great snack when served with marinara sauce for dipping.
Storage: If you have leftovers, wrap the bread in plastic wrap or foil and store it at room temperature for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for 5-7 minutes to restore its crispiness.
Freezing: You can freeze the garlic bread (either before or after baking) for up to 2 months. To bake from frozen, preheat your oven to 375°F (190°C) and bake for 12-15 minutes, or until the cheese is bubbly and golden.
Variants
Cheesy Garlic Bread with Herbs: Add a teaspoon of dried basil or thyme to the garlic butter mixture for an herbal twist.
Spicy Garlic Bread: For a bit of heat, sprinkle red pepper flakes on top of the cheese before baking.
Garlic Bread with Bacon: Top the cheesy garlic bread with crispy bacon bits for an extra savory touch.
Vegan Cheesy Garlic Bread: Use vegan butter and dairy-free cheese for a plant-based version of this classic recipe.
FAQ
Q: Can I use a different type of bread?
A: Absolutely! You can use any type of bread you prefer, such as a ciabatta loaf, sourdough, or even dinner rolls. Just adjust the baking time depending on the bread thickness.

Q: Can I prepare this bread ahead of time?
A: Yes, you can assemble the garlic bread ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply place it in the oven and bake as usual.

Q: Can I make the garlic butter in advance?
A: Yes, the garlic butter can be made in advance and stored in the fridge for up to a week. Just bring it to room temperature before spreading it on the bread.

Q: How do I prevent the cheese from burning?
A: Keep an eye on the bread towards the end of baking, as oven temperatures vary. If the cheese is browning too quickly, you can loosely cover the bread with aluminum foil to prevent over-browning.

The Best Easy Cheesy Garlic Bread is a guaranteed crowd-pleaser with its melt-in-your-mouth cheese and aromatic garlic flavor. It’s the perfect addition to any meal, and so easy to make, you’ll find yourself making it time and time again!