The Best Crispy Roast Potatoes Ever

Serving: Serve these crispy roast potatoes as a side dish with your favorite meats or enjoy them with a dipping sauce like ketchup or garlic aioli.

Storage: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven for a few minutes to regain their crispiness.

Variations:

Add Garlic: For an extra flavor boost, add minced garlic to the seasoning mix before coating the potatoes.

Herbs: Experiment with fresh or dried herbs like rosemary, thyme, or parsley for a fragrant twist.

Cheese: Sprinkle grated parmesan over the potatoes in the final few minutes of roasting for a cheesy crust.

FAQ:

Q: Can I use regular breading mix instead of gluten-free?
A: Yes, if gluten is not a concern, you can use regular breading mix in place of the gluten-free one.

Q: Can I use other vegetables for this recipe?
A: Absolutely! This method works well with other root vegetables like carrots or parsnips. Just adjust the cooking time according to the size and type of vegetable.

Q: Can I prepare these potatoes ahead of time?
A: You can prep the potatoes and coat them with the seasoning mix a few hours in advance. Store them in the fridge until you’re ready to roast.

With this easy recipe, you’ll have the crispiest, most flavorful roast potatoes ever. Perfect for any occasion, these golden beauties will be a hit with everyone at the table! Enjoy!