“The Best Crispy Roast Potatoes Ever: Golden, Crunchy Perfection”

Introduction:
When it comes to side dishes, there’s nothing quite as satisfying as crispy roast potatoes. With their golden, crunchy exterior and tender, fluffy interior, they are the perfect complement to any meal. Whether you’re serving them alongside a hearty roast or enjoying them on their own, these crispy roast potatoes are bound to steal the spotlight. This recipe guarantees a crispy, irresistible texture every time, making them the ultimate comfort food for any occasion.

Ingredients:

2 lbs Yukon Gold potatoes (or your preferred type)
3 tbsp olive oil (or vegetable oil)
1 tsp garlic powder
1 tsp dried rosemary (or thyme)
1/2 tsp salt (or to taste)
1/2 tsp black pepper
1 tbsp cornstarch (for extra crispiness)
Fresh parsley (optional, for garnish)
How to Make:

Preheat the Oven: