Introduction:
Looking for the ultimate crispy roast potatoes? Look no further! This recipe guarantees the crispiest, most delicious potatoes, perfect for any meal. Coated in gluten-free chicken breading, seasoned with paprika and rock salt, these potatoes become golden and crunchy on the outside, while staying fluffy and soft on the inside. A simple yet flavorful dish that everyone will love!
Ingredients:
4 medium-sized potatoes, cleaned and peeled
1 packet of gluten-free chicken breading mix
1 teaspoon paprika
1 tablespoon rock salt
Olive oil (for roasting)
How to Make:
Preheat Oven:
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