The Best Chicken Breast Recipe! Kids Always Ask for More!

Peel and chop the potatoes into small cubes. Boil in salted water for about 10-12 minutes, or until tender. Drain and set aside.

Cook the Chicken:

Heat a little butter in a large skillet over medium heat. Add the chicken fillet cubes and sauté until browned and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.

Sauté the Vegetables:

In the same skillet, add more butter. Sauté the onions until they are soft and golden. Add the grated carrot and mushrooms, and cook for another 3-4 minutes until tender.

Make the Flour Mixture:

Sprinkle 5 tablespoons of flour over the vegetables, stirring to coat them evenly. Gradually add a little water or chicken broth to create a creamy consistency. Stir until the mixture thickens.

Combine Everything:

Add the cooked chicken back into the skillet. Then, add the boiled potatoes, stirring gently to mix all the ingredients. Season with salt, pepper, and parsley. Allow everything to heat through for about 2-3 minutes.

Top with Cheese:

Sprinkle the grated cheese over the top and allow it to melt. If you’d like, you can cover the skillet with a lid to help the cheese melt faster.

Serve and Enjoy:

Garnish with chopped parsley and serve warm. This dish pairs wonderfully with a fresh salad or steamed vegetables.

This Chicken Breast Recipe is a guaranteed crowd-pleaser that will have everyone coming back for more! Perfect for family dinners or any occasion. Enjoy!