The Best Brownies: Fudgy, Gooey, and Irresistible

Serving: Serve the brownies warm for a gooey treat, or at room temperature for a more traditional brownie texture.
Storage: Store leftovers in an airtight container at room temperature for up to 4-5 days. For longer storage, freeze the brownies for up to 3 months.
Variations

Nutty Brownies: Add chopped walnuts, pecans, or almonds to the batter for an extra crunch.
Swirled Cheesecake Brownies: Swirl in a cream cheese mixture for a cheesecake-inspired twist.
Mint Brownies: Stir in a few drops of mint extract for a mint chocolate flavor.
FAQ

How do I know when the brownies are done?
The edges should be set, and a toothpick inserted into the center should come out with only a few moist crumbs, but not wet batter.

Can I make these brownies in a larger pan?
Yes! You can make these brownies in a 9×13-inch pan, but reduce the baking time by 5-10 minutes since the batter will be thinner.

How can I make these brownies even more chocolatey?
Add an extra ¼ cup of cocoa powder or use a mix of milk and dark chocolate chips for a richer flavor.

These brownies are everything you want in a dessert: fudgy, gooey, and packed with chocolate flavor. Enjoy!