Introduction:
Banana pudding is a timeless dessert that combines rich, creamy custard with sweet bananas and crunchy vanilla wafers. But what makes this recipe the best banana pudding ever? It’s the perfect balance of textures and flavors – smooth vanilla pudding, soft banana slices, and the iconic crispy wafers, all layered together and topped with a light, fluffy whipped cream. Whether you’re serving it at a family gathering, a holiday feast, or simply indulging in a sweet treat, this banana pudding will quickly become a favorite in your dessert rotation.
Ingredients:
For the Pudding:
1 cup granulated sugar
1/3 cup all-purpose flour
1/4 tsp salt
4 large egg yolks
3 cups whole milk
2 tsp vanilla extract
2 tbsp unsalted butter
For the Layers:
4-5 ripe bananas, sliced
1 box vanilla wafers (about 11 oz)
For the Topping:
1 1/2 cups heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
How to Make:
Prepare the Pudding:
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