The Best Banana Egg Cake: A Healthy and Simple Treat

Preheat the Oven: Set your oven to 350°F (175°C) and grease an 8-inch baking pan with coconut oil or butter.
Mash the Bananas: In a large bowl, mash the ripe bananas until smooth and free of lumps.
Mix the Wet Ingredients: Add the eggs, vanilla extract, and cinnamon to the mashed bananas. Whisk until well combined.
Incorporate Dry Ingredients: Stir in the baking powder and salt, mixing gently until fully integrated.
Pour into the Pan: Transfer the batter into the prepared baking pan, spreading it out evenly.
Bake: Place the pan in the oven and bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool for a few minutes before slicing and serving.
Serving and Storage Tips