The Best Banana Bread Cookies: 6 Ingredients to Cozy Deliciousness!

Serving: Serve these cookies with a cup of tea or coffee for a cozy snack, or pack them in lunchboxes for a delicious treat on the go.
Storage: Store the cookies in an airtight container at room temperature for up to 4-5 days. If you want to keep them for longer, you can freeze them for up to 2-3 months.
Variants:

Chocolate Chip Banana Bread Cookies: Add 1/4 to 1/2 cup of chocolate chips to the dough for a classic twist!
Nutty Banana Bread Cookies: Add chopped walnuts or pecans for a delightful crunch that pairs beautifully with the soft banana flavor.
Spicy Banana Bread Cookies: Add 1/2 teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warming, spiced flavor.
FAQ:

Q: Can I use frozen bananas for this recipe? A: Yes, you can use frozen bananas! Just thaw them first, then mash them as you would with fresh bananas. Frozen bananas actually work great for baking as they’re extra soft and sweet.

Q: Can I make these cookies gluten-free? A: Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.

Q: Can I make these cookies without butter? A: You can substitute the butter with coconut oil or vegetable oil if you prefer a dairy-free option.

Q: Can I add other mix-ins? A: Definitely! You can add dried fruit, oats, or even a handful of coconut flakes to the dough for added texture and flavor.

These Banana Bread Cookies are the perfect blend of comfort and sweetness, with the rich banana flavor we all love. With just 6 ingredients and a few simple steps, you can enjoy these cookies in no time. Whether you’re a banana bread lover or just looking for a cozy snack, these cookies are sure to become a family favorite!