The BEST and Easiest Zucchini Lasagna: Sugar-Free and Low-Carb Delight

Introduction: Craving the flavors of a traditional lasagna but want to keep things low-carb and sugar-free? This easy Zucchini Lasagna is the answer! With layers of thinly sliced zucchini standing in for noodles, this dish is a healthier take on the classic. Packed with savory ground beef, rich ricotta cheese, and gooey mozzarella, it’s a satisfying meal without the guilt. Whether you’re following a low-carb diet or just looking for a tasty, lighter alternative, this zucchini lasagna is a must-try!

Ingredients:

4 large zucchinis, thinly sliced

2 pounds ground beef

24-ounce jar of pasta sauce (reserve 1/2 cup for layering)

1 cup fresh Parmigiano-Reggiano cheese, grated

1 1/2 cups fresh mozzarella cheese, grated

15 ounces ricotta cheese

1 large egg

Salt and pepper to taste

1 tbsp olive oil (for cooking)

How to Make:

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