Introduction: Craving a warm and comforting bowl of deliciousness? This Thai Red Curry Noodle Soup with Shrimp is the perfect blend of creamy coconut milk, spicy red curry, and juicy shrimp, all topped off with a hint of lime and fresh herbs. It’s rich, flavorful, and guaranteed to satisfy your taste buds!
Ingredients:
20 shrimp, deveined
1 tablespoon vegetable oil, divided
4 garlic cloves, grated
1 teaspoon grated ginger
4 cups low-sodium vegetable broth
1 can (14 oz) full-fat unsweetened coconut milk
1 tablespoon low-sodium soy sauce
1 tablespoon fish sauce
1 teaspoon toasted sesame oil (extra for drizzling, optional)
3 tablespoons Thai red curry paste
1 teaspoon brown sugar
2 tablespoons lime juice
1 tablespoon chopped chives and cilantro for garnish
Rice noodles (cooked according to package directions)
How to Make:
Preparation:
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