Thai Mango Sticky Rice

Serving: Serve Thai Mango Sticky Rice immediately after preparing, as it’s best enjoyed fresh. It can be a delightful dessert after a Thai meal or a sweet treat on its own.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the rice in the microwave with a little splash of coconut milk to keep it moist.
Variations:

Add Toppings: For extra texture, top with shredded coconut or chopped nuts like cashews.
Substitute Mango: If mango is out of season, try it with another tropical fruit like papaya or pineapple.
FAQ:

Can I use regular rice instead of glutinous rice?
For the best texture and authenticity, it’s recommended to use glutinous rice, but you can substitute it with jasmine rice if necessary.

Can I make the coconut sauce ahead of time?
Yes, you can make the coconut sauce ahead of time and refrigerate it. Reheat gently before serving.

Enjoy the sweet and creamy perfection of Thai Mango Sticky Rice – a tropical delight!