Thai Curry Chicken Skewers

Serving: Serve immediately with a side of your favorite rice or a fresh cucumber salad to balance out the heat from the curry.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the microwave.

Variations:
Add colorful vegetables such as bell peppers, onions, or zucchini to the skewers for extra flavor and texture.

Substitute chicken with shrimp or tofu for a different twist.

For a spicier version, increase the amount of red curry paste or add chili peppers to the marinade.

FAQ:
Q: Can I make these skewers ahead of time?
A: Yes, you can marinate the chicken and prepare the skewers the day before. Just store them in the refrigerator until you’re ready to grill.

Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs are juicier and can add more flavor to the dish. Adjust the grilling time as needed.

Q: How can I make these skewers spicier?
A: To add more heat, you can either increase the amount of red curry paste or add fresh chopped chili peppers to the marinade.

Enjoy your Thai Curry Chicken Skewers, a tasty and aromatic dish that’s perfect for any meal or gathering!