Introduction:
These Thai Curry Chicken Skewers are a flavorful and aromatic dish perfect for grilling season. With the rich, creamy coconut milk and the bold red curry paste, these skewers bring a taste of Thailand right to your plate. The combination of soy sauce, fish sauce, and lime juice adds depth and a zesty kick that your taste buds will love. Simple to make and a hit at any gathering, these skewers are sure to impress!
Ingredients:
1 ½ lbs chicken breast, cut into bite-sized pieces
1 can (14 oz) coconut milk
2 tbsp red curry paste
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
How to Make:
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Reklama
