Thai Curry Chicken Skewers

Introduction:
These Thai Curry Chicken Skewers are a flavorful and aromatic dish perfect for grilling season. With the rich, creamy coconut milk and the bold red curry paste, these skewers bring a taste of Thailand right to your plate. The combination of soy sauce, fish sauce, and lime juice adds depth and a zesty kick that your taste buds will love. Simple to make and a hit at any gathering, these skewers are sure to impress!

Ingredients:
1 ½ lbs chicken breast, cut into bite-sized pieces

1 can (14 oz) coconut milk

2 tbsp red curry paste

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp lime juice

How to Make: