Thai Coconut Salmon Curry – A Creamy, Flavorful Delight

Introduction
If you love rich, aromatic curries, this Thai Coconut Salmon Curry will become your go-to dish! The tender, flaky salmon fillets are cooked in a vibrant coconut milk-based curry with the warmth of red curry paste, the sweetness of brown sugar, and the zing of lime juice. Paired with steamed jasmine rice and fresh cilantro, it’s a perfect meal that brings together the best of Thai flavors in every bite.

Ingredients
2 salmon fillets
1 tablespoon olive oil
1 tablespoon red curry paste
1 can (14 oz) coconut milk
1 tablespoon soy sauce
1 teaspoon brown sugar
1/2 teaspoon grated ginger
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1 cup steamed jasmine rice
How to Make
Prepare the Salmon: