Thai Basil Chicken

Serving: Pair this dish with a side of steamed vegetables or a refreshing cucumber salad to balance the heat and richness.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stovetop or in the microwave before serving.

Variations:

Vegetarian Option: Replace the chicken with tofu or tempeh for a vegetarian version of this dish.

Add Veggies: Add bell peppers, onions, or carrots to the stir-fry for extra crunch and flavor.

Spice Level: Adjust the amount of Thai bird’s eye chilies based on your preferred spice level. You can also substitute with regular chili peppers if needed.

FAQ:

Can I use a different type of chicken?
Yes, you can use chicken breasts if you prefer leaner meat, or even chicken drumsticks (just shred the meat after cooking).

Can I make this ahead of time?
While it’s best enjoyed fresh, you can prep the chicken and sauce mixture ahead of time and store it in the fridge for 1-2 days.

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Kcal: Approximately 300 kcal per serving

Enjoy this Thai Basil Chicken for a quick, flavorful meal that’s sure to impress!