Thai Basil Chicken

Introduction:
This Thai Basil Chicken is a fragrant and flavorful dish packed with savory umami from soy sauce, fish sauce, and oyster sauce, balanced with the heat of Thai bird’s eye chilies. The tender chicken, aromatic garlic, and fresh Thai basil leaves create a simple yet satisfying meal that pairs perfectly with jasmine rice. Quick to prepare, this dish is ideal for weeknight dinners or when you’re craving bold flavors.

Ingredients:

1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced

2 tablespoons vegetable oil

4 cloves garlic, minced

2-3 Thai bird’s eye chilies, sliced (adjust to taste)

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 teaspoon sugar

1 cup fresh Thai basil leaves

Cooked jasmine rice, for serving

How to Make:

Heat the Oil: