Thai Basil Beef with Rice – A Flavor-Packed Thai Classic

Serving: This dish is best served immediately with fluffy jasmine rice. For a complete meal, pair it with a side of stir-fried vegetables or a simple cucumber salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over low heat or in the microwave.
Variants
Vegetarian Version: Replace the beef with tofu or tempeh for a plant-based alternative. You can also add extra vegetables like mushrooms, carrots, and snow peas for a more hearty dish.
Spicy Option: Increase the number of Thai bird’s eye chilies or add a splash of chili oil to ramp up the heat if you enjoy spicy dishes.
FAQ
Q: Can I use ground chicken or pork instead of beef?
A: Absolutely! Ground chicken, pork, or turkey are excellent substitutes for beef in this dish. Just be sure to adjust the cooking time if using whole cuts of meat.

Q: Can I make this dish in advance?
A: This dish is best when made fresh, but you can prepare the beef and sauce ahead of time and store it separately in the fridge for up to 2 days. Simply reheat and add the basil and rice when ready to serve.

Q: Is Thai basil necessary for this recipe?
A: Yes, Thai basil adds a unique flavor to the dish that regular basil cannot replicate. If you can’t find Thai basil, you can use regular basil, but the taste will be slightly different.

Thai Basil Beef with Rice is a wonderfully flavorful dish that’s perfect for spice lovers and those looking to add a little something extra to their dinner routine. With its savory sauce, tender beef, and aromatic basil, this Thai classic will transport your taste buds straight to Thailand!