Texas-Style Brisket – Slow-Smoked to Perfection

Introduction
Texas-style brisket is the epitome of barbecue excellence. Slow-smoked over wood or charcoal, this brisket turns out juicy, tender, and packed with smoky, bold flavors. The simple seasoning of kosher salt and coarse black pepper allows the natural beefy goodness to shine, while the slow-smoking process ensures that every bite is melt-in-your-mouth tender. Whether you serve it on its own or with classic sides, it’s a true barbecue masterpiece!

Ingredients
1 whole beef brisket (about 10 lbs)

2 tbsp kosher salt

2 tbsp coarse black pepper

How to Make
Prepare the Brisket: