Ingredients
For the Cake:
1 cup (125g) all-purpose flour
1 cup (200g) granulated sugar
1/4 teaspoon salt
1/2 cup (115g) unsalted butter
2 tablespoons cocoa powder
1/2 cup (120ml) water
1/4 cup (60ml) buttermilk
1 large egg
1/2 teaspoon baking soda
1 teaspoon vanilla extract
For the Glaze:
1/4 cup (60g) unsalted butter
2 tablespoons cocoa powder
3 tablespoons milk
1 1/2 cups (180g) powdered sugar
1 teaspoon vanilla extract
1/2 cup (60g) chopped pecans (optional)
How to Make
Step 1: Prepare the Batter
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Mouthwatering Ribeye Steak with French Onions and Crispy French Fries: The Ultimate Comfort Meal!
Fried Feta with Sesame Crust
The healthiest juice in the world – cleanses the liver, intestines and blood vessels
Babeczki warzywno-serowe: idealne na śniadanie