Texas Roadhouse Steak Seasoning: Bring the Steakhouse Experience Home

In a small bowl, combine all of the ingredients.
Stir until the seasoning is well-blended and the spices are evenly distributed.
Store:

Transfer the seasoning mixture to an airtight container, such as a spice jar or a small mason jar. Store in a cool, dry place for up to 6 months.
Season Your Steak:

Before cooking your steak, pat the meat dry with a paper towel to remove excess moisture.
Generously rub the seasoning onto both sides of the steak. Let the steak sit at room temperature for about 10-15 minutes to allow the seasoning to absorb into the meat.
Cook your steak using your preferred method: grilling, pan-searing, or broiling. The seasoning will give the steak a bold, flavorful crust.
Serving and Storage Tips: