Texas Roadhouse Butter Chicken Skillet

Serving Tip: This dish is great served over rice, pasta, or alongside roasted vegetables for a complete meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations:
Add Veggies: Add some sautéed spinach, mushrooms, or broccoli to the skillet for extra flavor and nutrition.

Spicy Kick: If you like a bit of heat, sprinkle in some red pepper flakes or cayenne pepper to the sauce.

FAQ:
Can I use boneless, skinless thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work well in this recipe. Just be sure to cook them thoroughly.

Can I make this dish dairy-free?

To make it dairy-free, substitute the butter with olive oil and use a dairy-free cream and cheese alternative.

Can I make this ahead of time?

While it’s best served fresh, you can prep the chicken and sauce in advance and simply combine them when you’re ready to cook.

Enjoy this rich and creamy Texas Roadhouse Butter Chicken Skillet that’s full of flavor and comfort in every bite!