Texas Chocolate Quarter Sheet Cake

Serving: This cake is best served at room temperature. Slice into squares and enjoy with a glass of milk or a cup of coffee!
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to 5 days if you prefer it chilled.
Variations:
Nutty Delight: Add chopped pecans or walnuts to the frosting or batter for a crunchy texture.
Double Chocolate: Use chocolate chips in the cake for an extra boost of chocolatey goodness.
Vegan Version: Swap out the butter for a plant-based alternative and use a flax egg in place of the regular egg for a vegan-friendly cake.
FAQ:
Q: Can I use a different pan size?
A: Yes, if you’re using a different pan, you may need to adjust the baking time. Check the cake with a toothpick to ensure it’s fully cooked.

Q: Can I make the frosting ahead of time?
A: You can make the frosting ahead of time and store it in the refrigerator. Just warm it slightly before spreading it on the cake.

Enjoy the perfect combination of soft cake and rich frosting with this Texas Chocolate Quarter Sheet Cake!